The Eaglecrest Grill will be open each operating day with new logistics for ordering and picking up food. The cashiers will now be located in the Fish Creek Lodge’s ticket windows, which haven’t been used since the construction of the Porcupine Lodge. The windows are right on the building’s north wall, you can’t miss them!
Guests will line up, order, and pay at the ticket windows. Afterward, just take your order number and receipt around to the pickup window on the Fish Creek Lodge deck, and a staff member will hand over your meal!
The Grill will have a smaller menu so we can deliver faster service. We’ll still have the favorites: cheeseburgers, chicken strips, fries, paninis, wraps, and breakfast burritos. Chef Ivan will have daily and weekly specials as well. All staff will wear masks, gloves, and follow all the latest safety protocols.