The Eaglecrest Grill will be open each operating day with dine-in and to-go options for picking up food. Cashiers will be located in the Fish Creek Lodge’s old ticket windows, in addition to inside at the Eaglecrest grill itself. Orders can be placed at either location, and food can be picked up inside at the Eaglecrest Grill, or at the exterior window on the slopeside deck of Fish Creek Lodge. Just take your order number and receipt and a staff member will hand over your meal!
Due to COVID-19, the Eaglecrest Grill will have a smaller menu so we can deliver faster service. We’ll still have the favorites: cheeseburgers, chicken strips, fries, paninis, wraps, and breakfast burritos. Chef Ivan will have daily and weekly specials as well. All staff will wear masks, gloves, and follow all the latest safety protocols.